My studio apartment can barely fit more than five people, yet I have three large serving platters — which I think I’ve used ...

The ideal wainscoting height is often up to the individual preference. That said, the materials you're working with often dictate the possible heights.

Anti-vaccine activists seized on a deadly outbreak in Seminole, setting off a battle between fringe doctors and mainstream ...

An organizer coordinating this effort said she started asking around after the district cut its resource specialists.

Kris Jenner's face lift by Dr. Steven Levine has the world talking, and Kylie Jenner revealed exactly how Dr. Garth Fisher ...

One roll is just $8.12 on Amazon and makes as many as 16 boards that are a foot wide and 15 inches long, according to Mind ...

Learn about 12 common types of food recalls and contamination issues seen in grocery chains and get tips on staying safe.

Cutting boards come in a range of materials, such as steel, wood, and plastic, each with unique advantages and things to keep in mind. Have you considered the health implications of your chopping ...

coli, and toxic microplastics into your meals? According to leading microbiologists, traditional wooden, plastic, and even glass cutting boards are bacteria traps—harboring harmful germs ...

In the early 1990s, Cliver, who died in 2011, and his colleagues set out to discover how home cooks could clean their wooden cutting boards so that wooden boards would be as safe to use as the plastic ...

But with so many options available, from plastic, to timber, bamboo and glass, which cutting board is the best when it comes to food prep and safety? And what are the best methods to clean them?

For instance, wooden cutting boards can develop cracks and crevices, providing a haven for bacteria to grow. Plastic cutting boards, on the other hand, can scratch easily, creating grooves that ...