Cut watermelon can quickly pick up lingering smells in the refrigerator and start tasting off, and here's how to avoid that.

Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic ...

This complacency can be dangerous, as many of these ignored labels address very real and common hazards that can have serious ...

Living more sustainably at home doesn’t require a remodel — it begins with small shifts in the kitchen and bath. These ...

A New Jersey community environmental board has helped to establish about 16 ordinances in the state to ban microplastic ...

The FDA provides clear guidelines on cutting board safety and replacement timing. Get the facts about proper sanitization ...

With this disposable cutting board, though, I never have that problem. One side of the plastic has a tiny diamond pattern, so it doesn’t slip around all that much on my counter, either.

Are wood cutting boards at risk of cross contamination? If you worry about using the same cutting board for raw meat as you do for your produce, use soap and hot water to clean the board between uses.

In this unbiased Tivano cutting board review, we'll take a closer look at its features, benefits, user feedback, and how it compares to traditional boards—so you can decide if it's worth the switch.

Home chefs need these cutting boards to boost kitchen productivity and add a decorative touch.

With these five amazing wood cutting boards (and one solid plastic option) you’ll be chopping, slicing, and dicing your way to chef de cuisine in no time.

The problems with traditional cutting boards are multifaceted. For instance, wooden cutting boards can develop cracks and crevices, providing a haven for bacteria to grow. Plastic cutting boards, on ...