For gas: Soak 6 cups wood chips in a bowl of water for at least 30 minutes or overnight. Leave in water throughout the cooking process. Keep remaining 2 cups chips dry.

Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous ...

“The first proper brisket I ever had was Franklin’s brisket,” Roof later said, reflecting on that 2014 trip. It changed his mind about what brisket could be.

· Make sure to build the fire next to one side of the grill, or in the Firebox so that you cook with indirect heat. · Trim brisket to have no more than ¼ inch of fat inside and out ...

How to cook corned beef brisket for St. Patrick’s Day: From the smoker to the grill By Chuck Blount , Chuck’s Food Shack Updated March 14, 2023 10:24 a.m.

Prepare grill for indirect cooking (or smoker if available), approximately 250 degrees. Trim brisket of all hard fat and trim remaining fat to approximately ¼-inch. Rub both sides with a thin ...

Cooking brisket is a relatively affordable way to serve an ultra-satisfying beef dinner. For the ultimate in tenderness, you want to cook at a low temperature for a long time, but the wait is ...