For gas: Soak 6 cups wood chips in a bowl of water for at least 30 minutes or overnight. Leave in water throughout the cooking process. Keep remaining 2 cups chips dry.

How to make Chicken Breast on Gas Grill Recipe, now let me just say if you think it’s gonna be hard you are overthinking ...

“The first proper brisket I ever had was Franklin’s brisket,” Roof later said, reflecting on that 2014 trip. It changed his mind about what brisket could be.

· Make sure to build the fire next to one side of the grill, or in the Firebox so that you cook with indirect heat. · Trim brisket to have no more than ¼ inch of fat inside and out ...

How to cook corned beef brisket for St. Patrick’s Day: From the smoker to the grill By Chuck Blount , Chuck’s Food Shack Updated March 14, 2023 10:24 a.m.

Prepare grill for indirect cooking (or smoker if available), approximately 250 degrees. Trim brisket of all hard fat and trim remaining fat to approximately ¼-inch. Rub both sides with a thin ...

Cooking brisket is a relatively affordable way to serve an ultra-satisfying beef dinner. For the ultimate in tenderness, you want to cook at a low temperature for a long time, but the wait is ...