Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Learn how to make a perfectly tender and flavorful prime rib roast with this easy step-by-step guide. Whether for a holiday feast or a special dinner, this foolproof recipe will impress your ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done.

Rather, the term is called “prime” because it comes from the superior section of the ribs. Related: 12 Showstopping Prime Rib Roasts to Make for Christmas So, what’s the difference?

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

Our friends from Chef’s Market show us how to make a perfect Holiday Prime Rib Roast on our holiday cooking show!

This cut can go by different names including standing rib roast, prime rib roast or rib roast. The roast will be offered as first cut and end cut, bone-in or boneless.