The Stewart family potato salad recipe truly puts all other potato salad recipes to rest. She learned the recipe for this ...

Greetings! Today as we get ready to celebrate the 4th of July, we are going to make potato salad! While everyone probably has ...

My potato salad with dill pickles uses skin-on Yukon gold potatoes mixed with a creamy mayo-sour cream base, fresh herbs, and, of course, pickles among ...

What's in Southern potato salad? For starters, you don't have to be Southern to make this potato salad and no two Southerners ...

The nostalgic taste of a classic potato salad is perfectly captured in this delicious new recipe from a James Beard ...

We use store-bought refrigerated pie dough to keep things simple, but feel free to make your own pastry. For these spicy mashed potatoes, F&W recipe developer Ali Ramee doubles down on smoky harissa ...

Dolly makes it easy to pretend you’ve pulled up at the table at one of her family gatherings with this simple salad. To make it, in a bowl, toss just-tender cubed Idaho potatoes, quartered hard-boiled ...

How to Make a Baked Potato, Martha Style Since Martha didn’t specify what size her “large” Yukon gold potatoes were, I looked for potatoes in the six- to eight-ounce range that were about ...

Baby potatoes are typically not peeled or cut up, and they’re often boiled or roasted. And if you’re hoping to make a batch of French onion smashed potatoes this weekend, they’re your go-to.

“Potatoes are an incredibly nutritionally dense food,” says Harvey. According to Potatoes USA’s website, “a medium-sized (5.3 ounce) potato with skin on provides 26 grams of carbohydrates, 620 mg of ...

I prefer Yukon gold or other yellow potatoes for this dish because they’re creamy and buttery and cook perfectly every time. Plus, the skin of gold potatoes is thin, so you can leave it on (just ...