In just a few steps, you can transform these versatile legumes into soups, salads, and beyond. If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring.

Making delicious vegan lentil burgers at home is easy and so satisfying! These nutritious plant-based patties are not only ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

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This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and dishes you should not make in an Instant Pot.

Add the tomatoes and cook, stirring frequently, until the mixture looks dry and jammy, 2 to 3 minutes. Add the lentils, broth and 1 cup of water, bring to a boil, then cover and lower the heat.

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils types including red, brown, green, and beluga.

Heat oil in a large saucepan over medium. Add shallots and garlic; cook, stirring often, until garlic is lightly browned and shallots begin to soften, about 5 minutes. Add broth, 4 cups water ...

First, you need to wash 1 cup of lentils and keep them aside. Chop onion, tomato, garlic, ginger, and chili, and keep them aside. In a cooker, heat some oil, ghee, or butter; add cumin, red chili ...

Lentils may not be one of the most popular legumes in the US (that honor belongs to pinto, black, kidney, lima, and garbanzo beans, according to one 2021 study), but make no mistake about it: The ...