The next time you’re craving prime rib that’s worth the journey, point your car toward Cook Forest and follow the winding road to Trail’s End – where the beef is legendary, the welcome is warm, and ...

This historic gem stands proudly on Duke of Gloucester Street, its white clapboard exterior and distinctive dormers creating ...

How to Cook a Perfect Prime Rib Roast Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done.

Impressive. Stunning. Tasty. That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion.

Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Reduce the Temperature Lower the oven temperature to 325°F (163°C) and continue roasting.