Both of these recipes from Fresno’s Mary Elia are featured in Breaking Bread with William Saroyan (by Janice Stevens and Pat ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.

If you’re looking for a turkey burger that is flavorful (not bland), you need to try our recipe,” the caption of a recent Martha Stewart Instagram post reads. “These turkey burgers don’t need much ...

In the mountains of Azerbaijan, we prepared 100 Kufta Bozbash meatballs for a village-wide feast. These hearty meatballs are slow-cooked in a flavorful broth with potatoes and chickpeas. The recipe is ...

It’s Sunday lunch in the remote mountain village of Senarica, and chef Danilo Cortellini has invited Stanley Tucci to join ...

Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...

These set-it-and-forget-it dishes make summer cookouts and Memorial Day celebrations a whole lot easier.

Another great candidate for your loose rinds: pasta sauce. Those sauces that already benefit from a shower of parm mixed in ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Heat a frying pan over medium-high heat, add 2 to 3 tablespoons of oil, and brown the meatballs on 3 or 4 sides—just enough to get some color. Transfer them to a 300°F oven and bake for 15 ...

Refrigerate uncovered for 15 to 20 minutes. Re-shape the meatballs if they have flattened slightly, then bake until lightly browned, about 20 minutes. Let cool on the baking sheet set on a wire ...