Meatballs are one of the most comforting dishes you can make, but they have a tendency to turn out dry if you're not careful.

RECIPE: For around 13-15 meatballs: 500 g minced meat (I used 50/50 beef and pork) 30 g white bread 70 g milk 1 egg 1 garlic ...

Homemade meatballs can make your spaghetti and meatballs night go from good to great. But homemade meatballs can be a pain to ...

Get Dad the gift he really wants this Father’s Day: a delicious sandwich. We’re not talking about bologna and cheese on white ...

The sauce is homemade and simple to make, and the meatballs are flavoursome and, when cooked low and slow, become irresistibly tender. I prefer to slow cook them for a few hours; the sauce ...

Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...

So I tossed about a pint of halved cherry tomatoes into the pan and let them cook down along with the meatballs, and then served it all with toast. Light, bright: This is my summer 2025 meatball ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

So, when I saw a unique tip in Hailee Catalano’s new cookbook, By Heart: Recipes to Hold Near and Dear, I knew I had to give it a try. While introducing her recipe for Tina’s Meatballs, Catalano ...

Heat a frying pan over medium-high heat, add 2 to 3 tablespoons of oil, and brown the meatballs on 3 or 4 sides—just enough to get some color. Transfer them to a 300°F oven and bake for 15 ...

Explore our favorite Swedish recipes from classic meatballs and hearty rye bread to saffron-laced lussekatter, crisp ...