Lemongrass lends a zesty kick when used in stir-fry recipes. Slice the tender inner part of the stalk thin and toss it with ...

Though Yun estimates that lemongrass is found in 95% of Cambodian cooking, give or take, the celebrated aromatic is nonetheless something of an ornery character. Releasing the fragrant ...

“I can’t use enough of it at our restaurant,” says chef Bob Somsith, noting that lemongrass is in his recipes for ceviche, lahb, chicken curry, sausages, and even sprinkled over his chicken ...

The lamb needs to marinate for at least 10 minutes and up to 10 hours before cooking. Refrigerate for up to 4 days. Fresh lemongrass can be found at farmers markets, Asian markets and well-stocked ...

Mince the stalk finely before measuring it. The amounts of lemon peel specified in recipes will guide your use of the lemon grass to some extent, but how much lemon grass you will want to flavor a ...

This is the most common type of lemongrass, and it does indeed work well in cooking; it is particularly popular in Cambodian, Vietnamese, and Thai cuisines. This type of lemongrass is also found ...

Lemongrass adds a fragrant, refreshing flavor to many recipes. It can be difficult to put all necessary information into the instructions of a recipe. Recipes have, over the decades, gotten much ...

And lemongrass takes much of the credit for the light and aromatic character of Southeast Asian cooking. It's prized for lightening meat-laden, oily dishes and strong seafood smells. Thai people ...

This popular herb also can add refreshing lemon flavor to tea or to a variety of recipes. Is lemongrass a perennial in your ...