A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

Some dishes just have that effect—one bite and suddenly everyone’s making big declarations. These are the recipes that tend ...

Jitin Gulati’s performance in Maa has been well-received. He has been able to stand up to an actress of Kajol’s calibre.

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

Amazon shoppers love these eight kitchen gadgets that help them make better eggs. Be it fried, poached, or scrambled eggs, these tools make it easy, starting at $8.

Margaret Pak's Keralan Egg Curry recipe relies on earthy spices like coriander, fennel, and turmeric to build flavor in this comforting, warming curry.

52 greatest curry recipes — one for each week of the year! Discover why Japanese curry deserves attention, perfect your chicken curries with chef secrets, and learn to make curry powder that ...

Making eggless anda curry will take you a dedicated amount of time in the kitchen but digging into your make-shift 'eggs' slathered in that spicy curry will be worth every bite.

That's why it's key to know how to cook them properly when you do find eggs at a reasonable price. Luckily, a new scientific study is showing us all how to prepare the perfect boiled egg.

How to cook the perfect boiled egg, according to science By Adithi Ramakrishnan, Associated Press | Posted - Feb. 9, 2025 at 6:27 p.m.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk ...