If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

Corn Ribs are a vegetable side dish similar to corn-on-the-cub. Instead of whole ears of corn, corn ribs are made by cutting ...

Freezing corn kernels is a more space-efficient option. Plus, you can easily add the kernels to various recipes — such as soups, stews, and salads — without needing to strip them from the cob.

But keep in mind that cold corn on the cob is quite delicious, especially when it's hot out, and makes an excellent addition to a no-cook dinner. The stovetop is the best place to reheat corn on ...