As cool as gelatin can be, I've always been a bit turned ... The recipe below is for a grape flavored jelly, but you could do this just as easily with any combination of fruit juice and fruit ...

Whole grapes in a pot are heated until soft, then crushed, and the grape juice is strained ... Sealed and canned in glass jars, this jelly will last for up to a year when stored in a cool, dry ...

The aroma that fills your kitchen while making Concord grape jelly is nothing short of nostalgic. I remember my grandmother’s kitchen. Wash the grapes well (organic grapes can have a whole host ...

Concord grape season is a short one, but you can extend it by making this delicious ... it’s time to make this jelly. This recipe is different from the method I learned at Pies ‘n’ Thighs ...

And the selection of items does not matter, because I am purposely getting the crappiest versions of the following three things that I can acquire: Bread Grape jelly Mayonnaise I am going to make ...

And what if I told you it’s grape jelly? Don’t run away! Hear me out. I’m telling you, it’s just crazy enough to work — and I’m not the only one doing it! I was inspired to sully the ...

Their viny, big-leaf foliage can all look similar ... stay on the vine the more intense the flavor for jelly. Even the ripest wild grape is often tart off the vine, particularly the tough ...