As cool as gelatin can be, I've always been a bit turned ... The recipe below is for a grape flavored jelly, but you could do this just as easily with any combination of fruit juice and fruit ...

Whole grapes in a pot are heated until soft, then crushed, and the grape juice is strained ... Sealed and canned in glass jars, this jelly will last for up to a year when stored in a cool, dry ...

Concord grape season is a short one, but you can extend it by making this delicious ... it’s time to make this jelly. This recipe is different from the method I learned at Pies ‘n’ Thighs ...

Their viny, big-leaf foliage can all look similar ... stay on the vine the more intense the flavor for jelly. Even the ripest wild grape is often tart off the vine, particularly the tough ...