USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

Emboldened, I set up my casserole in the oven and bravely clicked “broil.” I eagerly awaited crispy edges and bubbly cheese, but nothing happened. The oven actually didn’t feel very hot at all. The ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

I started looking into meal kit subscriptions. As excited as I was by the idea of making meal prep and grocery shopping ...

As intricate as this may sound, cooking delicious salmon doesn't always have to be so intimidating, especially if you're ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...