One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals. They’re ...

Back on track! I had to take a short break from my long-form, how-to YouTube videos while I focused on a few projects—most ...

Another study from the 60s found that the pH of the egg also makes a difference. A more alkaline egg – within the range of ...

Scrambled eggs are an all-time great breakfast, but they can be even better when added to a breakfast sandwich. Next time, ...

Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?