Peruvian tasting room Causa and neo-bistro Lutèce were big winners in last year’s RAMMYs, the awards presented by the ...

While the fate of the Renaissance Center remains uncertain, its restaurant Highlands is still a must-visit destination.

Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.

While flying to Los Angeles in early January, The Habit Burger & Grill CEO Shannon Hennessy looked out the window and saw ...

A bar and restaurant has had its premises licence revoked by a council after the venue's owner was convicted of theft.

People head down the Gulf Coast for sun, sand, boating and maybe some bushwacker cocktails. Expectations for great food and ...

Claudio Velecela Yumbla was abruptly fired after a disagreement with his general manager, who was “visibly intoxicated” at ...

Roseman evaluates his dining options with the same analytical and passionate style he has used to build the Eagles into a ...

Dished got a sneak peek inside the long-awaited King Taps flagship opening in North Vancouver at the Lonsdale Quay Market.

Starting Saturday, the Trump administration is set to impose a 10% tariff on all imports, with steeper rates for some countries.

After 55 years in the restaurant industry, Aria owner and chef Gerry Klaskala is ready to retire. In the next two months, he’ll pass the reigns to longtime general manager Andres Loaiza, who—with ...

Sean Verney, area GM of Walt Disney World Swan and Dolphin Resort, shares insights on hospitality careers and industry ...