Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. Whole or Half. (Soak 4 to 12 hours ...

Spiral-sliced hams are sliced in a spiral fashion around the bone, making serving easy. But you need to watch them closely because they can dry out when reheated.

How much ham per person Bone-in or spiral-cut hams range from about seven to 10 pounds (for a half-ham), to 19 pounds for a whole ham. Buy about three-quarters of a pound per person. Boneless ham ...

If you skip the soaking step, the ham will be a bit less juicy. 1 spiral-sliced bone-in half ham (7 to 10 pounds) 1 large plastic oven bag 1 recipe glaze (see cook’s note) ...

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound.

Since city hams are fully cooked when you buy them, you can serve them at any temperature, from frigid to blazing hot. We like to serve city ham somewhere in the middle, around 140°F, which will take ...

Ham bologna is a German-style cold cut that combines ham and bologna into a tasty luncheon meat. Turkey ham is a ready-to-eat meat made from cured turkey thigh meat.

A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a guaranteed crowd-pleaser, whether glazed and baked for your holiday ...

Honey Baked Ham, known for its glazed ham, turkey breast and take-and-bake biscuits, is opening eight new locations in New England.