Sandwiches aside, use leftover diced ham in baked egg dishes like quiche ... And you can use the leftover bone to make soup. Spiral-sliced hams are sliced in a spiral fashion around the bone ...

Bone-in or spiral-cut hams range from about seven to 10 ... (This means that half a ham will take about an hour and a half to cook, and a full ham will take at least two hours.) ...

The slow roasting and smoking of the spiral cut, bone-in ham contributes to the ham’s texture, and also adds smokiness. That smoke is another winning attribute, according to Morgan. “Honey Baked Ham ...

Smothered in a rich, flavorful glaze and baked to perfection ... When serving a spiral-cut ham, plan on a ½ pound per person ...

spiral cut ham for the latter (purchased from New Braunfels Smokehouse). Even before he brought it to our door Christmas Eve, he had been warning that it was “huge,” but went a step further by ...

Local establishments will cook for anywhere from two to 24 people ... Other meals for six feature spiral-sliced ham or prime rib with potatoes au gratin, vegetable, Dijon horseradish sauce and rolls.

This precooked bone-in ham, which has already been sliced into eye ... If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil ... Once you’ve disconnected a few inches of the bone from the spiral-cut ham, use your knife to remove the slices from ...