Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Sodium alginate needs the presence of calcium ions to gelify. For this reason, the contribution of the calcium source in a fish muscle mince added by sodium alginate, makes gelification possible, ...

The hope is that the Nutri-Grade labelling scheme will shape people’s palates for them to prefer less sodium ... scheme will apply to 23 sub-categories of pre-packed salt, sauces, seasonings ...

Traditional actuators face numerous limitations, including large size, excessive weight, high energy consumption, slow response, imprecision, and environmental sensitivity, which significantly impede ...

Such products will be graded A to D – with D being the least healthy choice, having the highest levels of sodium and/or saturated ... or less salt or sauces can apply to the Health Promotion ...

This work aimed to manufacture scaffolds from a hydrogel composed of a sodium alginate matrix with hydroxyapatite reinforcements using a 3D bioprinter, aiming at application in bone tissue ...