Melt-in-your-mouth tasty!! See how to make smoked pork belly burnt ends in this easy Traeger recipe. You can feed a hungry ...

For many, pulled pork is a quintessential Southern dish that can’t even be touched with a ten foot pole. “I don’t have a smoker,” may be a common excuse heard, or “I don’t know how to ...

Low and slow makes this pulled pork incredibly tender ... like a Big Green Egg or Traeger grill. Joe’s recipe calls for one 8- to 10-pound, bone-in pork butt.

You know Alton Brown doesn't take shortcuts, so his pulled pork recipe naturally calls for a time commitment. A three-ingredient brine of molasses, pickling salt, and bottled water tenderizes and ...

Let the pork cook undisturbed for 2 hours, then begin checking it every half hour. Total cooking time will be 2 to 4 hours depending on the amount of pork and whether it's bone-in (which takes ...

Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours.

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

My brother, Joe Anstett, is a true barbecue enthusiast and the pitmaster of our family. My sister-in-law, Sarah, is an excellent cook, and I’ve shared several of her specialties with you in past ...