This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on mark ...

You cannot cook this pork loin roast recipe in the oven without a reliable meat thermometer ... Chop fennel and onion into ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...

Combine the remaining half cup of sugar and flour in a large bowl and toss int eh butter pieces. Use a pastry cutter or two ...

Shirley’s Diner, with its unassuming exterior and straightforward approach to comfort food, has been serving up what many locals consider the best chicken fried steak in Nebraska. You know those ...

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but ...

Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.

Here are my tips for cooking perfectly crisp bacon in the oven. Spoiler alert: There aren't many steps, and none of them take very long. Preheat the oven to 400 degrees Fahrenheit. I would avoid ...

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Recently, medium-chain triglycerides (MCTs) containing a large fraction of lauric acid (LA) (C12)—about 30%—have been introduced commercially for use in salad oils and in cooking applications. As ...