Some foods are worth putting miles on your odometer, and the chicken fried steak at Shannon’s Five Star in Bloomington, Illinois, is precisely that kind of destination dish.

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

In another bowl, whisk eggs, buttermilk and cooled melted butter. Slowly mix the wet ingredients into the of dry ingredients ...

Could movie theater butter be the ultimate frying fat for steaks? I put it to the test in this insane deep-frying experiment. The results might just change how you cook steak forever! China ...

Then, he tops it with a scoop of vibrant orange sambal honey butter, which adds a hint of sweetness. The al pastor fried rice is inspired by a dish ... and a gumbo gravy made with a dark roux, corn ...

Country-fried, broasted, Korean-style, buttermilk fried, popcorn, Nashville hot ... Skippy Settles the Debate—Can You Store Peanut Butter at Room Temperature? Gas prices drop as consumer ...

Silky butter beans with roasted corn and hazelnuts by Denai Moore from Plentiful is ... then add the smashed whole garlic cloves. Fry until fragrant, then add the beans and coat in the oil for a few ...

poorman's lobster (haddock sauteed in butter), pan-fried walleye, deep-fried popcorn shrimp or a beer-battered combo with haddock, jumbo shrimp and lake perch. A homemade clam chowder also is ...

The double-features of artery-clogging tubs of fatty-fried popcorn and sugary, super-sized drinks -- not to mention high-calorie candy -- is nothing short of a health hazard, according to the Center ...