Salar Sheik, a Los Angeles-based restaurant consultant and founder of Savory Hospitality, told Fox News Digital that the rudest thing a customer can do is “one-timing” a server. That’s when ...

Marc Censits, founder of CoolVines that opened its first Jersey City location over a decade ago, has teamed up with Matt Colvin, who is doing cocktails for the restaurant. Colvin — the spirits ...

The popular sandwich will reappear on menus starting July 10, according to an announcement by the company on Tuesday in which Joe Erlinger, president of McDonald's USA, stated simply, "It's back." ...

Sheridan and his business partners David Glasser and Dan Schryer have purchased a steakhouse, the group announced Wednesday.

Yellowstone is a neo-western drama following the fictional Dutton family. The patriarch, John Dutton, owns the largest ranch ...

The 20-course Omakase menu is defined by Liang’s work with dry aged fish and Binchō-tan, a type of hardwood charcoal that Liang uses to finish some of the menu items. Expect silky dry aged ...

McDonald's announced the return of the early 2000s chicken Snack Wrap after years of fans urging the fast-food restaurant to add the discontinued item back to the menu. "From countless social ...

The Commercial Appeal got a special sneak peek of the new Raising Cane's restaurant in Southaven, which opens June 10. (Yes, ...

On Wednesday, Legare added the 4B's restaurant chain to those eateries that are embracing Braille menus as a way to better serve vision-impaired customers. "This is a service we can provide to ...

Chicken & Waffles has arrived at Grumpy’s Restaurant, a result of “responsive menu innovation.” After repeated requests from customers, the Southern-style diner developed the scratch-made item, which ...

Helming the kitchen is William DeMarco, who served a menu of handmade pasta, house-baked breads, and Neapolitan-style pizzas fired in a traditional wood-burning oven. The restaurant embraces ...