If you're not into canning, make a big batch of freezer salsa with fresh garden ingredients. It lasts up to three months in ...

Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder ...

Registration for the course costs $35 and closes on Monday, June 9. Registration can be completed online at ...

1. Sort and wash the strawberries, removing any blemishes and stems and caps. Chop the berries and place in a large bowl.

Suseitte and I walked participants through the basics of pressure and boiling water bath canning. We also discussed canning tools and supplies and went step by step through the two methods of canning.

They're not safe for canning vegetables ... Processing Peaches in a Water Bath Canner Both the hot pack and raw pack methods can be used to can peaches, but the hot pack method will produce ...

Pressure Canning vs Water Bath-Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner.

Canning. Water bath canners are made of either aluminum ... Pickling cucumbers using a hot-water canner is good to try when preserving for the first time. My nephew Joe, who lives in Montana ...

Canning 101 reviews the basic steps in two methods of canning—the boiling water bath and the pressure canner. Participants learn the practical skills of canning and connect with a community focused on ...

Those interested in learning how to preserve food by: boiling water bath canning, pressure canning, pickling & fermenting, freezing & dehydrating, and making jams & jellies should register for this ...