Making Mason jars airtight is not that challenging, as long as you're following the correct process and making sure that you ...

According to Agriculture and Agri-Food Canada, freezing fruits and vegetables shortly after harvest preserves between 85 and ...

I always look forward to apple season. Making homemade apple pie filling and canning it lets me enjoy that fresh-picked flavor all year. There’s something special about opening a jar from my pantry ...

Preheat the Thermos. Fill a large Thermos with boiling water. Screw on the lid and set aside while you warm the hot dogs.

Let's look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner.

Preservation methods Besides canning (water bath and pressure), common ways to preserve food include freezing, fermenting, drying, pickling and making them into jam or jelly.

Specific rules must be followed to ensure canning safety. To kill all microorganisms in the food, the jars must be processed in either a water bath canner or a pressure canner.

There are three approved methods for home canning: hot water bath, steam, and pressure canning. High-acid foods can be processed by hot water bath or steam canning.