If your tested recipe has a processing time of 5 minutes or less you must sterilize your jars by boiling them in water for 10 minutes. Here are the essential water bath canning supplies you need ...

If so, you have a couple main options: water bath canning and pressure canning ... Submerging your cans in boiling water for ...

There are three approved methods for home canning: hot water bath, steam, and pressure canning. High-acid foods can be processed by hot water bath or steam canning. Low-acid foods must be ...

Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips ...

Learn about boiling water bath canning at this hands on jam and jelly workshop. The workshop will take place Tuesday, November 29, 2022, from 9:30 AM - 12"30 PM, with check-in beginning at 9:00 AM. We ...

Boiling-water bath canning is a method of food preservation for acidic foods using pressure created by submerging glass jars in boiling water. This creates an unsuitable environment within the jar ...

1. Sort and wash the strawberries, removing any blemishes and stems and caps. Chop the berries and place in a large bowl.