Evenly spread out the lemon zest on a sheet pan and bake until completely dried out, 20 to 30 minutes. Meanwhile, mix the lemon juice and shallots in a small bowl, season with salt, toss and set ...

Hot sauce isn't for everyone. If you want a simple, flavorful substitute for this fiery condiment, try reaching for a jar of leftover pickle brine.

Sour Lemon Pickle. Time 1 hour 20 minutes. Yields Makes 1 1/2 quarts ... A lot of our pickles are fiery hot, but they’re also sour, pungent, fragrant, sweet-and-sour and tart.

Servings: 2 cups. Ingredients. 6 lemons ; 6 tbsp coarse sea salt or coarse Himalayan pink salt or kosher salt; 2-3 tbsp neutral oil like a light olive oil or sunflower oil ...

Ingredients required-10 lemons, juice of 2 lemons, ¼ cup rock salt, 1 tsp asafoetida and 2 tsp red chilli powder.Method. Chop each lemon into eight pieces and add them to a bowl. Now add lemon ...