The Hakkapo restaurant, described as a place where 'the essence of Japan meets the spirit of Manchester', first opened its ...

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Fry the salmon cakes until golden brown on each side and cooked through.

It’s too hot to even think about grilling, never mind turning on the oven! How about a poached salmon salad.

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Salmon is especially delicious when brushed with honey, soy, ginger, and mustard, then cooked on the stovetop until browned.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...