Enjoy my spiced, sweet Hot Cross Buns recipe, which is a lovely sweet bread with mixed fruit perfect for Good Friday, Easter, and springtime baking. Chapters: 00:00 This week on Bigger Bolder ...

Juliet’s back to give your last remaining hot cross buns of the season a new lease of life! Hot cross bun and butter pudding is packed full of those Easter chocolates and can be frozen in ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

Easter is here, and lots of us have hot cross buns in the cupboard. These traditionally spiced goodies, dotted with currants or raisins, are eagerly anticipated treats this time of year. With a ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...

These buns are steeped in tradition and Martha’s family adds a few twists to make them extra special for Easter.

The origins of the hot cross bun traditionally made with currants, spices, flour, and eggs are closely linked to a cathedral dedicated to St. Alban.

Hot cross buns aren’t just a sweet snack that appears around Easter. They carry centuries of storytelling in their dough. From ancient gods to modern supermarkets, these sticky spiced buns have ...

Hot cross buns were small cakes, slightly spiced, sometimes of a round shape, and sometimes long and tapering at both ends, but always marked on the top with an indentation in the form of a cross.

Most Aussies agree the traditional hot cross bun is best, as new research has found more than three in five prefer the classic variety to more adventurous flavours.