For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter ...

Easter in India may not be all about devilled eggs and elaborate brunches, but it has always had its share of timeless vegetarian favourites — hot cross buns from the local bakery, spiced carrot ...

We share this recipe for air fryer hot cross buns every Easter, ever since we first published it three years ago in the early days of our AirFryday feature. Few things you make will impress your ...

Most Aussies agree the traditional hot cross bun is best, as new research has found more than three in five prefer the classic variety to more adventurous flavours.

It wouldn’t be Easter without hot cross buns. Fresh and soft, direct from the bag as you leave the supermarket – or split and toasted with butter melted all over them.

It wouldn’t be Easter without hot cross buns. Fresh and soft, direct from the bag as you leave the supermarket – or split and toasted with butter melted all over them.

It wouldn’t be Easter without hot cross buns. Fresh and soft, direct from the bag as you leave the supermarket – or split and toasted with butter melted all over them.

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...