Chocolate is always going to demand the spotlight in a cake, but you can still surprise people with a canny use of these ingredients.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Rinse the rice in a fine-mesh strainer or colander under cold tap water until the water runs clear. Place the rice in the ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

In Tasting Table recipe developer Ksenia Prints' ultimate hot chocolate recipe, she recommends 4 teaspoons of brown sugar for every 1 ½ cups of milk. While it might not seem like much (upgrading your ...

Yes there's nothing as quick and satisfying as Blink-it-ing your favourite bar of chocolate and gorging on it solo. But in ...

1. On top of each chocolate cake square, pipe three full rounds of marshmallow icing, narrowing the diameter as you go up. 2.

World Chocolate Day is not just about fancy truffles or imported bars. For many Indian kitchens, chocolate comes in simple ...

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...