There’s nothing quite like the taste of homemade peach jelly made with ripe, sun-kissed peaches at their peak. Every summer, ...

Finely chop your onion and mince your garlic cloves. Step 3: Cook Ingredients. Combine onions, vodka, water, salt, pepper, ...

You'll Need. 8 cups fresh tomatoes, chopped; 1/2 cup carrots, diced; 1/2 cup celery, diced; 1/2 cup beets, diced; 1 handful of spinach; 2 cloves garlic, minced (or one garlic scape sliced) ...

Leave it to the editors at America’s Test Kitchen to come up with a homemade version of v8 that’s fresh, pretty and lower in sodium. They eschewed the thick, tomato puree-like texture for ...

Amy Bronee's new book 'The Canning Kitchen: 101 Simple, Small Batch Recipes,' aims to draw more people into the joys of home cooking and preserving.

Juicing requires a lot of input for not very much output, so it makes sense, economically, to use what's in season.