Preparation: Take the tortillas out of the package, and place individually onto a large sheet pan, tray(s), or plate(s) for about 10 to 15 minutes, so the tortillas can harden up a bit.

Corn Tortillas - No need to get fancy and make your own corn tortillas.This is an easy recipe, so store-bought corn tortillas (preferably stale or slightly dried out) will work perfectly. Neutral ...

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.

Its recipe calls for just six inexpensive, easy-to-find ingredients: tortilla chips (specifically Doritos), plenty of Velveeta cheese, yellow onions, jalapeños, chicken broth, and rotisserie chicken.