What you should know about how Damascus steel is made. Discover the magic of old-school bladesmiths — the ancients were smarter than we know. By Brian Smyth. Updated Mar 24, 2021 11:44 AM EDT.

Gyuto chef's knife made with pattern-welded steel forged from broken bandsaw blades and k720 steel. The heat treatment achieves a hardness of 60 to 65 on the Rockwell scale after tempering at 200°C ...

Knives Project. A PERFECT DAMASCUS STEEL KATANA MADE FROM A LARGE BEARING. Posted: December 18, 2024 | Last updated: March 26, 2025. In this video, we'll be discussing the process of making a ...

I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel.

You can get dirty cheap Chinese made knives with “damascus” steel that won’t even sharpen properly. I know, because I have some because I liked the pattern and used it to make my own knife.

The blade is made with Thor pattern martensitic Damascus steel crafted by Swedish firm Damasteel, which uses a proprietary process to blend together layers of RWL 34 and PMC 27 steel into one ...

Steel not made in Damascus. Early descriptions of the metal date at least to the 1500s, but many scholars believe Muslims from Egypt to India used it for hundreds of years before that.

Damascus steel is made from layers of alloys, which create "micro-serrations" on the blades of Woxna's saw, said to help deliver increased cutting power. Woxna. 9 / 9.

All of the blades in Made In’s collection are full tang (they run through the entire length of the handle), double beveled (sharp on both sides), and forged from 66 layers of Damascus steel.

There’s a reason Damascus has endured for literally millennia: its looks and performance are both fantastic. LionSteel. Now the 3.15-inch drop-point blade is made of a Chad Nichols “scrambled” ...