This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a ...

Split pea soup is an inexpensive and easy meal to make ... so if Uncle Sam took more than his fair share April 15, this is one recipe you should still be able to eke out. You can make it in ...

Thick, creamy, and deeply comforting this split pea soup is the ultimate cold-weather classic. With hearty vegetables and smoky ham, it’s a one-pot recipe you’ll come back to again and again.

It absolutely hit the spot, and I asked for the recipe. Turns out the soup is vegan (but not if you top it with sour cream). I’ve never made split pea soup, although I don’t object to it ...

This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten's cookbook, Modern Comfort Food. “One of my all-time favorite comfort ...

This red lentil and split pea soup, infused with savoury beef chuck and wholesome vegetables, is a perfect remedy for chilly days. With its rich flavours and nourishing ingredients, it’s not ...

This is a take on the classic Québécois ham and pea soup, but without the ham ... I prefer to use green split peas for this recipe because they have a brighter, more pronounced pea flavour ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first ...