½ cup raisins; ⅓ cup milk; 1 cup all-purpose flour; 1 cup quick oats; 3 tbsp brown sugar; 1 1/2 tsp allspice; 1 tsp baking powder; 1/2 tsp sea salt; 1 stick unsalted butter, softened ...

Is this a British scone recipe? Or are they an American biscuit? And is it a "sconn" or a "scone"?! There's a lot of debate ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Heat the oven to 375 degrees. In a large mixing bowl, whisk together the flour, baking powder, salt and sugar. Cut in the butter until the mixture is crumbly.

If you're looking for a quick and easy way to make homemade scones then one mum has a recipe that uses one unusual ingredient to get the "fluffiest" scones in 30 minutes. By Katherine McPhillips.

Scones have become very popular in coffeehouses and bakeries. Scones are sweeter than biscuits and are made with butter or cream (or both) instead of shortening. British scones can be savory or ...

Pinch of salt. 50g caster sugar. 100g butter, diced and cold. 300ml full fat milk. One egg yolk for egg wash. For the raspberry compote. 500g raspberries ...

Heat the oven to 375 degrees. Trim the green leaves from the strawberries and place upside-down on a parchment- or foil-lined cookie sheet. Roast until softened and fragrant, 10 to 20 minutes.

1. Put honey and bay leaf in a medium skillet over medium heat. Simmer until honey is bubbling and turns a shade darker, about two minutes. 2. Place plums in honey.

1. Cut two 10-inch circles of parchment or wax paper. Use one to line a 10-inch round cake pan. Reserve the second piece. 2. Sift the flour, sugar, baking powder and salt together into a mixing ...