Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Is this a British scone recipe? Or are they an American biscuit? And is it a "sconn" or a "scone"?! There's a lot of debate ...

The humble British scone, a staple of any afternoon tea, may seem straightforward with just six main ingredients, but achieving that light, golden finish can be a bit of a challenge. Fear not, for ...

The Spicy Chicken Dip is a crowd-pleaser that combines shredded chicken with a creamy, spicy sauce, served with house-made tortilla chips that provide the perfect vehicle for transportation from plate ...

Serve a trio of homemade scones for afternoon tea: white chocolate and cranberry, lemon and blueberry and apple crumble.

After discovering how easy it truly is to whip up a peach cobbler via this recipe, I have a feeling my summer is going to include many more.

Some meals were made to be eaten with both hands and zero regrets. These scratch-made Southern recipes bring the kind of bold, saucy comfort that doesn’t ask for permission before making a mess. From ...

A simple risotto dish from Ina Garten inspired a lifelong love of the kitchen for this writer.

Baked fresh in our home micro bakery, these scones are perfect for breakfast, brunch, or a cozy afternoon tea.