Last Updated on August 13, 2024 by Alaina Bullock. Homemade Pumpkin Spice Syrup brings the warm, comforting taste of fall to your kitchen with a perfect blend of pumpkin, cinnamon, nutmeg, and ...

Homemade pumpkin spice syrup adds a fall touch to coffee! This recipe makes 2 cups, lasts up to a month in the fridge, and is delicious in pumpkin spice lattes.

Get ready to embrace the cozy flavors of autumn with this incredible Pumpkin Pie French Toast with Homemade Pumpkin Syrup!

As summer fades, embrace the cosy flavours of autumn with a homemade pumpkin spice syrup and three refreshing iced recipes – perfect for those warm autumn days when you can’t decide between ...

Try this homemade pumpkin spice syrup recipe, along with three iced ways to enjoy the autumnal flavour; the perfect treat for this time of year when no one really knows what season it is.

Pumpkin can be roasted 2 days in advance of making the syrup. Make the pumpkin spice latte syrup: 1. In 2-quart heavy-bottomed saucepan set over medium heat, add the sugar and 1/4 cup water.

1-3 Tbsp pumpkin spice syrup (you can make homemade syrup too). Directions: Place hot espresso in a mug. Stir in your desired amount of syrup. Steam and froth the milk using a milk frother.

To make pumpkin spice syrup, put the sugar and water into a saucepan, boil, and stir until the sugar dissolves. Next, add the remaining ingredients – cloves, cinnamon sticks, ...