You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

Our Blueberry Dump Cake was the most saved dessert recipe of the past month. The effortless treat requires only a handful of ...

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Dismissing homemade cake as pure indulgence is folly. We spend so much time in a world that tells us to do more, eat less or hurry up. Every so often, doing the opposite is exactly what we need ...

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2 cups powdered sugar, sifted to remove any lumps For the Ganache: 12 oz. semi-sweet chocolate chips 1 cup heavy cream To make the cake: Preheat the oven to 350 degrees. Spray two 8-inch round ...

Transfer the batter to the prepared skillet and smooth the surface. Bake the cake for about 1 hour, until the top is golden and a toothpick inserted in the center comes out clean. Let cool in the pan.