To free homemade pot pie, follow recipe instructions. Cool the pie completely, wrap it tightly in plastic wrap and then foil, and freeze. When ready to eat, you can bake it from frozen.

Preheat oven to 350° F. In a saucepan, combine the meat, carrots, peas, and celery. Add water to cover; boil for 15 minutes.

This slow-cooker chicken pot pie recipe originally appeared on the I Am Homesteader blog and went viral after it was posted to the r/slowcooking subreddit. Terri Peters Nov. 28, 2020, 12:56 PM EST ...

Remove the meat from the tails and cut on the bias into 3 or 4 medallions. Remove the meat from the claws and knuckle and set aside. Clean the body shells, removing the innards and scraping the gills.

Pour the filling into an oven safe pie plate, ramekin, cast iron skillet, or other pot pie-worthy baking dish. Place the thawed pastry on the counter and cut vent slits into it.

1. Adjust an oven rack to the upper third of the oven. Set the oven at 400 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a large soup pot or Dutch oven, place the chicken breasts, skin ...

Preparation. Step 1. Melt 1 Tbsp. unsalted butter with 1 Tbsp. extra-virgin olive oil in heavy large skillet over medium-high heat. Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 ...