But, until now, I never realized that this incredibly simple recipe ... Oyster Stew, a green salad prepared from a package mix and served with a low-fat dressing, store-bought or homemade corn ...

Her mother, who also bears the name Peggy Perry, is of Irish descent. Perry found the oyster stew recipe in the original 1961 New York Times cookbook when searching for what the Irish ...

Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...

I am publishing a Brunswick stew recipe that contains ... it was eating on the marsh at an oyster roast.” Roof came back to the test kitchen with Hicks’ recipe, which came from Hicks ...

Stew is an ideal meal for cold days. Though traditionally served on New Year’s Eve, this recipe for “Oyster Stew” from “The Culinary Institute of America Book of Soups” (Lebhar-Friedman ...

If you have some of those great big oysters that aren’t so tempting to slurp, here’s what to do with them. This is an American-style concoction with Irish influences. Cook the onion, garlic ...

the oyster. Cassoulet is what sent food and travel writer Sylvie Bigar on a life-changing journey, to southwest France. In Carcassonne, she studied the meat and bean stew with the famed “Pope of ...

This classic Cajun or Creole stew is typically ... Hugo’s Oyster Bar, 10360 Alpharetta St., Roswell. 770-993-5922, hugosoysterbar.com. Is there a recipe from a metro Atlanta restaurant you ...