The recipe is tuned to four pounds of chopped lobster meat and should serve 12 lobster rolls, he said. “That overnight makes a big difference,” he said, noting his mayo also makes a great base ...

About 1 hour 4 servings Homemade mayonnaise 3 egg yolks 1 tablespoon Dijon mustard 2 tablespoons lemon juice 2 jiggers hot sauce, preferably Tabasco About 2¼ teaspoons (7 grams) kosher salt 2 1/2 ...

Roll. It sounds comically simple, but don't underestimate the power of well-executed roll. "Hot dog buns are the traditional go-to breads when it comes to lobster rolls," Chef Royo said.

Chef Andrew Gruel shares his top secret recipe for the ultimate lobster roll. SLAPFISH ULTIMATE LOBSTER ROLL Prep ahead: 1 large pot boiling water with lid kitchen scissors hammer dish towel bowl ...

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...

To make the spring rolls, fill a medium bowl with warm water. Dip a rice paper wrapper into the water for 15 seconds or until softened. Carefully transfer it to a dry work surface.

When the lobster is cooked, broken down, and prepared, test your skills with Tasting Table's buttery Connecticut-style lobster rolls recipe, which uses ½ pound of cooked lobster meat for two ...

Print Recipe Print Recipe . By Kathy Gunst. April 4, 2001 . This menu brightens the senses and pleases the palate. A lobster roll, filled with associations of summer, ...