Lemon pudding cake, however, harnesses that mistake as ... Credit: Allie Chanthorn Reinmann I wanted a recipe with individual servings, so this recipe will make enough for five six-ounce ramekins.

Plus, sometimes I like my dessert to be easy. So imagine my excitement when The Kitchn's food editor Patty dreamed up this ...

but we've recently fallen in love with this lemon pudding cake. (And based on the reviews, everyone else loved it too!) Because I had the privilege of styling this recipe for the camera ...

Some cakes are so good, they’re worth every minute in the kitchen. Whether it’s a rich chocolate layer cake or a buttery ...

It just so happens that the filling is my recipe for the Insta-worthy and TikTok-friendly lemon pudding cake. If you haven’t had lemon pudding cake yet, you are in for a treat. It’s what I ...

Eggs: Eggs are the main ingredient in this recipe. They contribute to a light and fluffy cake. All-purpose flour: A small amount of flour provides structure to help the cake layer rise, while also ...

To show your affection without causing stress, try this deceptively simple lemon pudding cake from the Institute of Culinary Education. This single-serving cake is made from simple ingredients you ...

And so my lemon pudding cake became a mango pudding cake ... This process of experimenting with a recipe that meant something to me, and then sharing it with friends helped me find my raison ...

In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for ...