Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, ...

Alternatively, consider packaging it up as a thoughtful gift for a friend, complete with a copy of our sourdough bread recipe. See our sourdough recipes for more ideas, and read our guide on ...

The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Is there anything better than a good, crusty loaf of sourdough bread? It’s the perfect pairing for a bowl of homemade soup, whether it be tomato, potato, beef stew or another variety.

Katrina Niesen has created communities by baking sourdough. Making homemade sourdough bread may seem intimidating at the start, but the result of understanding some basic science of bread ...