While traditional Holi sweets like gujiya have their special place ... Bake at 375°F (190°C) until golden and crispy. No ...

Holi might have come and gone ... Kumar Nachiket and Hemasri Subramanian will entice you to bring delicious classic but unusual sweets to your table. Mix the flour and unsweetened khoa/mawa together.

Holi brings to the table a whole lot of mouth-watering flavours. Like any other Indian festival, Holi too has some special recipes, catering not only to the sweet tooth but also to those liking ...

One of the most enjoyable aspects of Holi is the food, with a wide range of sweets and snacks being enjoyed during the festivities. Here are the sweets and snacks that you can enjoy on Holi in ...

From vibrant twists on classic Indian desserts to innovative takes on Holi sweets, we’ve got the perfect list to make your Holi celebrations even sweeter. Holi is not complete without Gujiya.

Holi treats like gujiya and laddoos can be made healthier with simple substitutions such as whole wheat flour instead of refined flour, natural sweeteners like jaggery or honey, and baking instead ...

Holi, of course is incomplete without the classic gujiya. So, take your pick from an array of succulent, melt-in-your-mouth sweet creations such as ghewar, chandrakala, satta and Holi special ...