My wife, Jessica, and I sat down to the veggies. They were soft and grill-char sweet. After some nibbling, we dug into the lamb. We cut the kebabs in half to appraise their color, then tasted for ...

Meanwhile, working over a medium bowl, grate the cucumber on the large holes of a box grater ... Transfer the cucumber salad to a serving bowl. Grill the lamb kebabs over moderately high heat ...

Trim most sinew and fat, being careful not to cut any holes in meat ... Prepare barbecue (medium-high heat). Place lamb on grill and sear on all sides. Continue to grill until thermometer inserted ...

Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat in only 20 minutes after it's finished marinating. Cal Peternell was the head chef of Chez ...

Served drizzled with the sauce, and perhaps alongside a heap of simply grilled vegetables or a large salad, these lamb patties are a compelling way to enjoy meat in healthful balance. Cook the ...

Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper. Onto four skewers, thread lamb ...