My wife, Jessica, and I sat down to the veggies. They were soft and grill-char sweet. After some nibbling, we dug into the lamb. We cut the kebabs in half to appraise their color, then tasted for ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time.

Thread the skewers with the lamb. Discard the remaining marinade. Heat an outdoor grill to high, or heat a grill pan over medium-high heat. Grill the kebabs 4 inches from the heat source ...