' Siro Noir Hokkaido melon ' is a new addition to the popular dessert 'Sillow Noir' from Komeda Coffee, using melon sauce and Yubari melon cream from Hokkaido as luxury. I went to the Komeda ...

When thinking of Hokkaido, probably images of skiing and wilderness come to mind. Even for Japanese, cows leisurely grazing in the vast, rolling landscape - this is what many people imagine Hokkaido ...

Soft-kun ' is a lacto ice that existed in 1985, and is set as a cousin of Gari-gari-kun. 'Soft-kun Legendary Premium Milk' is said to have become ice cream instead of lacto ice due to Hokkaido ...

This month, 15 years after arriving in the U.S., Kobayashi opened what he believes to be the first Hokkaido-style soft serve shop in the U.S., Indigo Cow.

Delicious options abound: Try Bigfoot-themed pints, ice cream churned with liquid nitrogen, soft serve from Japan and more. One of them's a pop-up.

Yet it’s still catching on in the U.S. Indigo Cow, opened in Seattle in 2021 by a native of Hokkaido, claims to be America’s first Hokkaido milk soft serve shop.

Naganuma Ice Co, a Hokkaido F&B company specialising in milky soft serve ice cream, is opening its first Singapore takeaway outlet next month at Carlton City Hotel.

Isn’t every summer the summer of ice cream?? The answer: yes But every year there’s something new to celebrate in the world of frozen treats. This season, one that’s forecast to be hotter ...

Indigo Cow combines milk, cream, and condensed milk sourced from grass-fed cows raised at Iwase Farms in Sunagawa, Hokkaido to make its thick soft serve.