Sometimes an entire cake is a bit much - especially if you have a small family or want 'just a taste'. Today Glen cooks this ...

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

Carrot cake recipe Making the cake is a breeze, all you need is a standard-sized loaf tin and a large mixing bowl. Start by preheating the oven to 180C, then grease and line the loaf tin with ...

Saffitz’s carrot cake is just out of this world. Sure, there is that sweet flavor of carrot, but she blends together warm baking spices, like cinnamon, nutmeg and clove, that really bring out ...

In the following centuries, recipes for these carrot puddings began to include a number of ingredients often found in today’s carrot cakes (and, yes, sometimes currants or raisins), but they ...

Food & Cooking; This Is the Best Carrot Cake Recipe to Make This Easter—or Anytime Elegantly simple and absolutely foolproof, this low-lift, one-bowl, one-pan recipe works as well on a weeknight ...

1 teaspoon baking soda. 1 teaspoon salt. 1 3/4 cups sugar. 3/4 cup olive or avocado oil. 4 eggs. 3 cups grated carrots. 1 cup chopped walnuts. 3/4 cup pineapple tidbits, drained ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

150g full-fat cream cheese; One medium orange, finely grated zest only; Method. Kick things off by preheating your oven to a snug 180C (160C if it's fan-assisted) or Gas mark 4.