Bentley continues to prove his knack for identifying what’s on the verge by collaborating with Stephen Wilson Jr., one of country’s most fascinating new artists, on the song “Cold Beer Can.” ...

Korean beer is typically called "맥주" (maekju) in Korean. Which Korean beer is sweet? While many different Korean beer brands are available, some of the most popular sweet ones include Hite Extra Cold, ...

FROM UPBEAT BASHES TO WEDDING WONDERLANDS, THE BEER MOBILE ROLLS IN WITH STYLE ONES FROM BOSTON AND ONE IS FROM FRAMINGHAM SERVING UP ICE COLD BREWS STRAIGHT FROM THE TAPS ON THE TRAILER.

WASHINGTON — On a warm day, an ice cold beer goes down smooth. But if beer sits out too long, some may find the flavor to be a bit off, even downright disgusting. Researchers with the Chinese ...

Hot weather calls for this sweet-savory banchan and an ice-cold ... of Hite. I want, in particular, Korean corn cheese, a sweet-savory banchan that pairs very well with the aforementioned beer.

It’s universally accepted that a brewski is best served cold, and now ... can be one of many determining factors for a high-quality beer sesh. Glassware plays a role, too.

(NEXSTAR) — Sometimes, there’s nothing better than cracking open a cold beer. Alternatively, there is almost nothing worse than drinking a warm beer. But what makes a cold beer taste better?

(WKRG) — Sometimes, there’s nothing better than cracking open a cold beer. Alternatively, there is almost nothing worse than drinking a warm beer. But what makes a cold beer taste better?

A new study explains why cold beer tends to taste better (Photo Credit: iStock) Do you enjoy your beer chilled? If yes, you would be happy to know that science agrees with you. A recent study ...

Save water, drink beer — ice cold. A pint of beer actually does taste better when it’s served ice cold in, say, a frozen mug, according to a study recently published in the scientific journal ...

ST. LOUIS – Nestled in downtown St. Louis, Hot Pizza Cold Beer offers a blend of nostalgia and innovation. In just two months, this unique spot has quickly made its mark on the local food scene.