Audrain Hospitality, also known as Heritage Restaurant Group, will take over in a few months, bringing with them a new concept. Wally's Weiners on the first floor, and The Copper Club, on the ...

PROVIDENCE — After two years on the market, The Old Canteen Italian Restaurant on Federal Hill will close on Sunday. The Heritage Restaurant Group of Newport is working to acquire the property ...

The platform’s survey found that chicken is increasing as a popular protein on Asian restaurant menus. While General Tso's Chicken continues to dominate, accounting for 14.8% of orders with a 6. ...

The Fredericton performing arts centre, shown in a 3D rendering, is still under construction, but is expected to be finished by late 2026. It will officially be named the Ron & Erma Hawkes Centre ...

Ting was known for its gigantic menu that included sushi rolls, tuna tacos and sushi pizzas, Thai stir fries, noodles and classic Chinese-American fare. After 46 years, the Tex-Mex restaurant and ...

Fredericton city council is taking a new approach to recruiting family doctors. The city will give $10,000 to the New Brunswick Medical Education Foundation to create scholarships for two doctors ...

STAN HONDA/AFP via Getty Images Over the weekend, a fire occurred at the property of Dan Barber’s Blue Hill at Stone Barns, forcing both his restaurant and non-profit farm education center to ...

Restaurant chains are taking a growing interest in reaffirming consumers' trust in them that affordable menu items are here to stay. McDonald's, for example, just launched its latest McValue menu, ...

It is bloom time for cordyceps flower. The ingredient is showing up on restaurant menus – as snacks in fine-dining restaurants, in soups in Chinese restaurants, and in pasta and other dishes.

A new year calls for new value menus, and a few major fast-food chains are rolling out fresh offerings to lure back an increasing number of financially-conscious customers. McDonald’s kicked off ...

I can’t think of another fine-dining restaurant where you arrive for dinner ... best every day and for us to keep pushing to deliver a menu that is justified in such a phenomenal setting and ...

Yes, this is a restaurant on the ground floor of a hotel. Yes, it’s still worth visiting as a native New Yorker. It’s hard to go wrong on this menu of hits, but standouts include the leeks ...